Tri Sodium Orthophosphate Food Grade

Tri Sodium Orthophosphate Food Grade is a high-purity, white crystalline powder widely used as a buffering agent, emulsifier, and pH regulator in food processing. Known for its excellent solubility and stability, it helps improve texture, retain moisture, and enhance shelf life in various food products.

Uses:

• Used in processed meats, seafood, dairy products, beverages, and baked goods

• Acts as a sequestrant to bind minerals

• Improves water retention and product consistency

• Enhances color, flavor stability, and smooth blending in formulations