Sodium Bicarbonate Food Grade

Sodium Bicarbonate Food Grade (NaHCO₃), commonly known as baking soda, is a high-purity, white crystalline powder used widely in the food and beverage industry. It acts as a leavening agent, acidity regulator, and pH buffer. With excellent purity and consistency, it ensures reliable performance in baking, beverages, and food formulations.

Uses:

• As a leavening agent in bakery products.

• For neutralizing acids and maintaining pH balance in foods.

• Used in beverages, confectionery, and dairy products.

• Acts as a cleaning and deodorizing agent in food processing.