A very fine, white or slightly yellowish powder or irregular white masses which are readily reducible to powder, creaks when pressed between the fingers, odorless and tasteless.

Maize Starch exhibits all the properties of native starch with some special features such as non-foaming & non-thinning characteristics of boiling solution. Hence maize starch has a marginal effect on the efficiency in weaving and paper industry. Where high viscosity starch is used, it imparts higher tensile strength to the fiber and thus improves the sizing.

Other Uses

Power house of calories

Gastric dumping syndrome reliever

Rashes, burns and itching can be overcome by applying some corn starch on the affected area

Corn Starch removes excess oil from the skin