Tricalcium phosphate (TCP) micronized grade is a finely ground, white powder that is a commonly used additive in food, beverages, and nutritional supplements. It is composed of three calcium ions and one phosphate ion, making it a valuable source of both calcium and phosphorus.

Calcium and phosphorus are two essential minerals that play a critical role in maintaining healthy bones, teeth, and bodily function. Calcium is essential for bone strength, muscle

function, and nerve function. Phosphorus is important for the formation and maintenance of strong bones and teeth, as well as cellular function and energy metabolism.

Tricalcium phosphate micronized grade is created by grinding larger particles of tricalcium phosphate into a fine powder, which increases its surface area and allows for better absorption and assimilation in the body. This means that tricalcium phosphate micronized grade can be more easily utilized by the body to support healthy bones, teeth, and overall bodily function.

Tricalcium phosphate micronized grade is commonly added to food and beverages, such as breakfast cereals, baked goods, and dairy products, to boost their calcium and phosphorus content. It is also used in nutritional supplements and pharmaceuticals to provide additional support for bone health and overall wellness.

In addition to its nutritional benefits, tricalcium phosphate micronized grade is also valued for its physical properties. It acts as an anti-caking agent, helping to prevent clumping in powders and granulated products. It is also used as a texturizer and a pH stabilizer in food products.

Overall, tricalcium phosphate micronized grade is a valuable source of calcium and phosphorus that can be easily incorporated into a variety of food and supplement products. Its small particle size and unique physical properties make it a versatile ingredient that can provide both nutritional and functional benefits.