Dicalcium phosphate anhydrous BP/USP grade is a chemical compound that is commonly used as a source of calcium and phosphorus in a variety of industries. It is a white, odorless, and tasteless powder that is typically produced by reacting calcium oxide (CaO) and phosphoric acid (H3PO4).

In the pharmaceutical industry, dicalcium phosphate anhydrous BP/USP grade is often used as a tablet excipient, which means it is added to tablets as an inactive ingredient to help with their physical characteristics, such as compressibility and hardness. It is also used as a source of calcium and phosphorus in various nutritional supplements.

Dicalcium phosphate anhydrous BP/USP grade is also commonly used in the food industry as a leavening agent and stabilizer. As a leavening agent, it helps baked goods rise by producing carbon dioxide gas when it reacts with other ingredients. As a stabilizer, it helps to maintain the texture and consistency of food products by preventing separation and maintaining emulsions.

The BP/USP grade of dicalcium phosphate anhydrous indicates that it meets the quality standards set by the British Pharmacopoeia and United States Pharmacopeia for purity, identity, and potency. These standards ensure that the product is safe and effective for its intended use.

Overall, dicalcium phosphate anhydrous BP/USP grade is an important ingredient in various industries due to its calcium and phosphorus content, as well as its functional properties as a tablet excipient, leavening agent, and stabilizer.